Business & Trends

Stan Wawrinka: “Having Roger Federer headlining makes this project exceptional for me”
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Strategy

Stan Wawrinka: “Having Roger Federer headlining makes this project exceptional for me”

At 41, Stan Wawrinka is preparing to bid farewell to tennis with “One Last Backhand” on December 19 in Geneva. This sporting and charitable event also highlights a new reality: for champions, stepping off the stage has now become a business—an “economy of farewells”—that opens the first act of a second career in the business world. Luxury Tribune met with Stan Wawrinka at his partner Nespresso’s booth during the Montreux Jazz Festival.

By Cristina D’Agostino

How Porsche Is Quietly Rethinking Its Electric Turn
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Strategy

How Porsche Is Quietly Rethinking Its Electric Turn

By Jorge Guerreiro

China’s Pet Boom Becomes a Luxury Frontier
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Strategy

China’s Pet Boom Becomes a Luxury Frontier

By Amy Weng

As the Piano Market Contracts, Steinway Bets on Luxury and Cutting-Edge Technology
Innovation & Know-How

As the Piano Market Contracts, Steinway Bets on Luxury and Cutting-Edge Technology

By Cristina D’Agostino

Tour de France Femmes: A Strategic Arena for Watchmakers?
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Strategy

Tour de France Femmes: A Strategic Arena for Watchmakers?

By Yannick Nardin

Style & Experiences

Leopard Club: Behind the Scenes of Locarno’s Private Circle

Art & Design

Leopard Club: Behind the Scenes of Locarno’s Private Circle

Away from the spotlight of the Piazza Grande, another festival is taking place. Private dinners, encounters with stars, impromptu conversations and fundraising: since 2008, the Leopard Club has established itself as one of the places where cinema, business and high society intersect. But behind the glamour, its mission is far more strategic.

By Jacqueline Chelliah

St. Moritz and Sils Maria: Two Visions of Luxury in the Heart of the Engadine
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Travel & Wellness

St. Moritz and Sils Maria: Two Visions of Luxury in the Heart of the Engadine

By Jacqueline Chelliah

Ilaria Resta, CEO of Audemars Piguet: “2% of our turnover are allocated to sustainability projects through our two Foundations”
Watches & Jewellery

Ilaria Resta, CEO of Audemars Piguet: “2% of our turnover are allocated to sustainability projects through our two Foundations”

By Cristina D’Agostino

Arles, the Summer Capital of Luxury
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Art & Design

Arles, the Summer Capital of Luxury

By Aymeric Mantoux

Franziska Gsell, CMO of IWC Schaffhausen: “You choose a watch for what it says of you”
Watches & JewelleryPartenariat

Franziska Gsell, CMO of IWC Schaffhausen: “You choose a watch for what it says of you”

On May 20, Franziska Gsell, Chief Marketing Officer of IWC Schaffhausen, was invited to the UNIL-HEC Lausanne campus to participate in a panel discussion on the topic: “The Power of the Brand Universe: How IWC Schaffhausen engineers an Emotional Response.”

By Cristina D’Agostino

Sustainability

Ilaria Resta, CEO of Audemars Piguet: “2% of our turnover are allocated to sustainability projects through our two Foundations”

Watches & Jewellery

Ilaria Resta, CEO of Audemars Piguet: “2% of our turnover are allocated to sustainability projects through our two Foundations”

With the publication of the “2025 Sustainability Report”, Audemars Piguet has clearly set out its sustainability objectives, which the brand has supported with several commitments, including the phasing out of ruby sourcing and the allocation of 2% of its turnover to its two Foundations. Luxury Tribune was able to conduct an exclusive on-camera interview with Ilaria Resta, the brand’s CEO, about these developments.

By Cristina D’Agostino

From Workshop To Tech: The Revolution Of ‘Made in Portugal’ Footwear
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Sustainability

From Workshop To Tech: The Revolution Of ‘Made in Portugal’ Footwear

By Morgane Nyfeler

ModaLisboa: A Growing Platform for the Next Wave of Fashion Talent
Sustainability

ModaLisboa: A Growing Platform for the Next Wave of Fashion Talent

By Morgane Nyfeler

Fashion And Textiles: 169 Million Tons Produced By 2030 If Nothing Changes
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Sustainability

Fashion And Textiles: 169 Million Tons Produced By 2030 If Nothing Changes

By Morgane Nyfeler

Sustainable hospitality: redefining luxury as an experience, rejecting excess
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Sustainability

Sustainable hospitality: redefining luxury as an experience, rejecting excess

By Samia Tawil

    Conçu par Antistatique