Fanny obtained a Bachelor of Science in International Hospitality Management at EHL Hospitality Business School and currently completing her master’s degree in Management at HEC Lausanne. Being intrigued and passionate about the luxury industry and cultural diversity, she joined Luxury Tribune for her end-of-master’s internship to develop a more in-depth understanding of the luxury industry while improving her analytical and communication skills. She works alongside Cristina D’Agostino in developing Luxury Tribune, contributing to several areas of the title.
Articles de Fanny Tang
The 2023 Michelin Guide Switzerland Ceremony unveils emerging culinary talents
By Fanny Tang